Last edited by Akinole
Tuesday, July 21, 2020 | History

1 edition of My two souths found in the catalog.

My two souths

Asha Gomez

My two souths

blending the flavors of India into a southern kitchen

by Asha Gomez

  • 64 Want to read
  • 7 Currently reading

Published .
Written in English

    Subjects:
  • Indic Cooking,
  • Southern style,
  • American Cooking

  • About the Edition

    Collects recipes that meld the culinary stylings of southern India and the American South, including such offerings as green cardamom shrimp étouffée, banana leaf grilled catfish, and clove baked sweet potatoes.

    Edition Notes

    Includes index.

    StatementAsha Gomez with Martha Hall Foose
    ContributionsFoose, Martha Hall, author
    Classifications
    LC ClassificationsTX724.5.I4 G5625 2016
    The Physical Object
    Pagination288 pages
    Number of Pages288
    ID Numbers
    Open LibraryOL27231587M
    ISBN 10076245783X
    ISBN 109780762457830
    LC Control Number2016941856
    OCLC/WorldCa945232434

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My two souths by Asha Gomez Download PDF EPUB FB2

My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen.

Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home/5(65). My Two Souths book. Read 21 reviews from the world's largest community for readers.

The Gourmand Awards National Winner: BEST INDIAN CUISINE Jam /5. The Gourmand Awards National Winner: BEST INDIAN CUISINE. James Beard Award Nominee Winner, Food 52’s The Piglet Award.

My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South Pages: My Two Souths takes readers on a culinary journey with Chef Asha Gomez, from her small village in southern India to her celebrated restaurants in Atlanta, and into her kitchen to share singular recipes that will enliven the tables of home cooks everywhere/5(1).

Buy My Two Souths: Blending the Flavors of India into a Southern Kitchen by Gomez, Asha, Foose, Martha (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders/5(53). My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen.

Her singular recipes are rooted in her My two souths book of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. My Two Souths Asha Gomez Martha Hall Foose Running Press Epicurious Review. Blending the Flavors of India into a Southern Kitchen.

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